Taste Chef Sébastien Erbeia’s cuisine in one of the best restaurant for Italian gastronomy in Geneva, le Cheval Blanc: a three-course meal for 2 at 124CHF or 4 at 239CHF When it comes to Italian cuisine, we often know too well pizzas and pastas, but we neglect the real gastronomy, which has made this country a real paradise for all the finest amateurs. With today’s deal, you will discover what the Dolce Vita truly is. Get onboard a jour... Ausverkauft- 52%

Taste Chef Sébastien Erbeia’s cuisine in one of the best restaurant for Italian gastronomy in Geneva, le Cheval Blanc: a three-course meal for 2 at 124CHF or 4 at 239CHF

Gutschein von Restaurant du Cheval Blanc Genf

Highlights

One of the best restaurant for Italian gastronomy in Geneva
An elaborate and authentic cuisine prepared by Chef Sébastien Erbeia
Recommended by the Michelin Guide, the Gault & Millau and Zagat
Click on “Buy it Now” to choose between:
Option 1: A gastronomic meal for 2 persons with starters, mains courses and desserts to be chosen from the menu for 124CHF instead of 256
Option 2: A gastronomic meal for 4 persons with starters, mains courses and desserts to be chosen from the menu for 239CHF instead of 512
You’ll find your voucher at the close of the deal in your account
Hurry up, limited offer

Konditionen

Valid until August 4^th 2012
Valid for lunch and dinner, Tuesdays to Saturdays
Booking required, at least 48h in advance on www.groupon-reservation.fr
48h cancellation policy
Information : 022 750 14 01
Valid 2 or 4 persons, according to the chosen option – May buy multiple as gifts
1 voucher per table
Cannot be combined with other offers

Le Cheval Blanc is quite simply one of the best restaurant for Italian gastronomy in Geneva, recommended by the most prestigious guides: the Michelin guide, the Gault & Millau or even Zagat. Beyond this success, you will find Chef Sébastien Erbeia, who will delight you with an elaborated and authentic Italian cuisine.

Just choose between:

- A gastronomic meal for 2 persons with starters, mains courses and desserts to be chosen from the menu for 124CHF instead of 256

- A gastronomic meal for 4 persons with starters, mains courses and desserts to be chosen from the menu for 239CHF instead of 512

Enough words now – To make you whet your appetite, what would be better than letting you sneak a peek at the menu?

Starters:
- Homemade Scottish smoked salmon
- Parma ham,
- Bresaola della Valtelino
- Homemade foie gras
- Warm shrimp insalata
- Vitello Tonatto
- Artichokes with almonds Insalata
- Beef Carpaccio with truffle oil and parmesan
- Mozzarella, tomato and basil
- Or you can choose a real Italian entry - homemade pasta (Ravioli, Panzerotti, tagliatelle, penne or spaghetti with various sauces)

Main courses:

fish:
- Shrimp with Parma ham
- Grilled sea bass fillet
- Grilled monkfish medallions

meat:
- Veal olivettes with foie gras
- Milanese calf’s brains
- Medallion of beef fillet with cream and mushrooms
- Roastes veal rib with sage

Desserts:
- Tiramisu
- Choice of homemade pies: Amaretto pie, nut pie, cream pie, lemon pie, “tarte tatin” with vanilla ice cream
- Sabayon

REVIEW

First, the restaurant is really nice from the outside, great welcome!!! The homemade foie gras for starter is exceptional, served with a delicious fig and apricot chutney. Then, the medallion of beef fillet with a "provençale" sauce!!! Very good and to accompany this, a good bottle of Italian wine, as suggested by our very nice and friendly waiter (Miguel)... In short, nothing more to say...except: keep up the great work!!! Thanks.
Nick S. - I Taste